Greetings from Beijing, where Baozi are Worth the Wait in Line As you step off the train at Beijing's North Station, the scent of steaming dough and savory fillings envelops you.
The city's streets are a sensory feast, but few culinary delights can match the allure of freshly baked baozi.
These delicate, fluffy buns have been a staple of Chinese cuisine for centuries, particularly in the capital where they've evolved into an integral part of local culture.