The Heat Is On: How Climate Change Is Cooking Our Food System The climate crisis has been a long time coming, but its effects on our food system are now starkly apparent.
A recent report by the World Meteorological Organization (WMO) and the Food and Agriculture Organization of the United Nations (FAO) paints a dire picture: extreme heat is no longer an anomaly, but a new norm for many parts of the world.
Brazil's agricultural yields have plummeted due to prolonged periods of scorching temperatures.